If you saved enough room for dessert, we recommend trying the Tempura Mochi Ice Cream that has been deep-fried. Moving on to the kitchen specials, you have exciting options such as the Scallop Edamame Kasane Age and the Sea Bass Sakamushi. The Ika Kara-Age, which is a squid that was lightly battered in potato starch before being fried, is another popular appetizer. The Gyoza, which consists of pan-fried dumplings, can be filled with either pork or vegetables. Hana also offers a wide selection of savory appetizers and entrees. Their selections may change occasionally, but you are sure to find a plate filled with sushi you can’t get enough of. Sometimes, they even tweet pictures of themselves cutting their whole tuna belly. When it comes to making delicious sushi, Hana brings in only the freshest and safest fish from all over the world. Hana Japanese Eatery offers an eclectic selection of sushi and traditional Japanese food for guests.
We can't get Yoshi to take a day off," Rodenburg says with a smile.Delicious sushi carefully arranged on a platter. Yoshi also still works at Shimogamo regularly. Sanae often comes to the restaurant with her young grandson to cook food for the family and the staff. Plus, there’s the presence of the owners themselves. Yasu Sushi Bistro Phoenix Yasu Sushi Bistro, Northeast Phoenix Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Yasu Sushi Bistro. “Our chefs have always been good about getting to know everyone.” “We’ve been around for so long, we have tons of regulars,” he says. Rodenburg, who’s been with the restaurant since 2011, says it’s not just the food that’s made Shimogamo such a lasting business in Chandler. On any given day, diners might find tuna belly or fresh oysters available at the restaurant. Shimogamo’s chefs still butcher fresh fish and now seek out the rarest, most delicious fish they can find to feature on the restaurant’s special board. And dedication to quality still drives his every move behind Shimogamo's 12-seat sushi bar. Today, Zach Rodenburg is the restaurant’s head sushi chef. Some of Phoenix’s top Japanese chefs have worked at Shimogamo, including chef Yasu Hasino, who later went on to open his own Yasu Sushi Bistro in north Phoenix. 5 +2.50 House Salad 6.50 Fresh Seafood Salad 16.00 Bistro Albacore Salad 9.50 Red Miso Eggplant 6.50 Seafood Tuna Carpaccio 14.50 Red Snapper Carpaccio 16.00 Seared Scallop Carpaccio 13. The dedication to quality ingredients and simple techniques attracted top talent to the Chandler restaurant sushi bar. Sushi Menu Tapas Menu Starters Vegetable Crispy Gobo Strips 4.00 Edamame 3.50 Cold Tofu 6.50 Cucumber Salad 4.50 Add Octopus +3.50 Add Shrimp 2. A team of Japanese sushi chefs brought in and broke down fresh fish to offer diners beautiful pieces of sashimi including the restaurant's signature White Truffle Amberjack garnished with red onion, truffle oil, ponzu and microgreens. Sanae used her experience as a talented home cook to create the kitchen menu, which still includes dishes like Saikyo-Miso Cod and Teriyaki Spare Ribs made using her recipes. So the goal was clear: to provide traditional Japanese food made with quality ingredients to the East Valley community. The restaurant still is small, sleek, but casual.Īt the time, Yoshi says there were few “high-quality Japanese restaurants” in the area. The menu is simply Omakase, a popular Japanese tradition wherein the chef creates a new. They had never owned their own restaurant, but nevertheless decided to sublease a 1,600-square-foot space from the adjacent Asian market to open up their own sushi bar. A dining experience here is all about capturing the essence of sushi. There are plenty of sushi restaurants around town that get the job done when we're craving a quick fix, but none of them really satisfies our jones for an authentic Japanese dining experience like. The couple opened Shimogamo in a Chandler strip mall in October 2003. “It was easy thinking,” Sanae says with a laugh. Menu for Yasu Sushi Bistro: Reviews and photos of Phoenix, Scallop, Red Yelp. “Well, we love Arizona very much and we thought let’s do something different.” In Yasu Sushi Bistro, you can find various helpful articles related to Asian Food, Recipes. “My option was basically to go back to Japan and continue as a salaryman or find some other employment here,” Yoshi remembers. Then the Japanese economy took a turn for the worse. He worked for a Japanese trading company and she was a stay-at-home mom raising the couple’s daughter on home-cooked Japanese cuisine. The couple moved to Arizona from Japan in 1994.
Decades ago, Yoshi and Sanae Otomo lived a serene life in a lakeside Chandler neighborhood.
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